🥗 National 4 & 5 Health and Food Technology at Stranraer Academy

National 4 and 5 Health and Food Technology at Stranraer Academy focuses on developing pupils’ understanding of the relationships between food, health, and wellbeing. Learners explore issues around nutrition, dietary needs, food product development, and the social and environmental factors that influence consumer choices.

Through both practical and theory-based tasks, students learn how to plan, prepare, and evaluate food products safely and creatively. They also develop problem-solving, organisational, and analytical skills as they investigate how ingredients, processes, and consumer trends affect the food industry.

Assessment includes research, planning, practical cooking, and written assignments that demonstrate knowledge and creativity. The course prepares pupils for further study in food technology, nutrition, or hospitality — and supports lifelong healthy living and informed decision-making.

🍳 National 4 & 5 Practical Cookery at Stranraer Academy

National 4 and 5 Practical Cookery at Stranraer Academy offers hands-on experience in preparing and presenting a wide variety of dishes. The course focuses on building essential cookery skills, time management, and confidence in the kitchen. Pupils learn about ingredients, techniques, menu planning, and safe working practices while developing an understanding of how to create balanced, appealing meals.

Assessment includes practical activities and a final cookery assessment, where pupils plan, prepare, and serve a three-course meal within a set time. Learners also gain insight into the hospitality industry and the professional standards expected in catering environments.

This course encourages creativity, precision, and teamwork — providing valuable life skills and a pathway to further study or careers in hospitality, catering, and food service.